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Old 07-18-2013, 04:35 PM   #1
Assistant Cook
 
Join Date: Jul 2013
Location: São Paulo City
Posts: 1
Question How to fry spring rolls without making bubbles in them?

Hello everyone! I'm new here, so, sorry, and please tell me if there's anything wrong with the topic.

So, I'd like to know how can I fry spring rolls, and get a smooth pastry. Usually, when I make them, the first one is OK, the others came out with bubbles all over it! I tried to search for something on the internet, but nothing turned out!
I make them a simple home made pastry with some purpose flower, water, salt, and oil.

I appreciate a lot! Thank you!

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