it's kinda the same principle as skinnin' a tomato. a little bit of the moisture under the skin boils and helps it to seperate, contracting in the icewater. i wonder if it works with russets and other types of non-wax potatoes?
lol, poor knife skills. it looked like a college type beginner's cooking class.
The way that you wander is the way that you choose. The day that you tarry is the day that you lose.
Sunshine or thunder, a man will always wonder where the fair wind blows.