it's kinda the same principle as skinnin' a tomato. a little bit of the moisture under the skin boils and helps it to seperate, contracting in the icewater. i wonder if it works with russets and other types of non-wax potatoes?
lol, poor knife skills. it looked like a college type beginner's cooking class.
A true lover of nature does not despair now that his mistress has turned a colder cheek.