How to peel potato
- Thread starter CharlieD
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
BigDog
Head Chef
Interesting. A brief ice bath after scoring the skin and it just slides off.
Me thinks this calls for attempt at home kitchen!
Me thinks this calls for attempt at home kitchen!
OP
OP
CharlieD
Chef Extraordinaire
You bet it does. and check other videos on the site, some interesting stuff there too.
buckytom
Chef Extraordinaire
arigato charlie.
it's kinda the same principle as skinnin' a tomato. a little bit of the moisture under the skin boils and helps it to seperate, contracting in the icewater. i wonder if it works with russets and other types of non-wax potatoes?
lol, poor knife skills. it looked like a college type beginner's cooking class.
it's kinda the same principle as skinnin' a tomato. a little bit of the moisture under the skin boils and helps it to seperate, contracting in the icewater. i wonder if it works with russets and other types of non-wax potatoes?
lol, poor knife skills. it looked like a college type beginner's cooking class.
Marishka_20
Senior Cook
- Joined
- Oct 2, 2005
- Messages
- 124
Great Ideas
I watched a couple of the videos. I liked them, especially the potato one and the shrimp one. Thank you for sharing, I will have to try them out.
I watched a couple of the videos. I liked them, especially the potato one and the shrimp one. Thank you for sharing, I will have to try them out.
Thanks CharlieD - that is a WAY COOL trick!
