How to press seasonings onto meat
I've got a recipe I want to try, and the directions say to "press evenly onto one side of each steak" some of the ingredients (minced rosemary, minced garlic, grated lemon zest). How would I do that?
(as an aside, would it matter if I just minced the zest too? I don't have a grater at the moment.)
EDIT: My mistake it should be the rind, not the zest.