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Old 05-23-2018, 12:47 PM   #11
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Originally Posted by Chief Longwind Of The North View Post
Those congealed proteins pack a lot of flavor. If they make you squeamish, simply pour the drippings into a blender and the proteins will thicken and help flavor your gravy/sauce, whether you thicken with a roux, or with a cornstarch. Don't throw it away. Incorporate it smoothly into your gravy, sauce/soups.

Seeeeeya; Chief Longwind of the North
That's my feeling as well. Great to see you, Chief! I hope all is well with you and your family.

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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