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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Charts, Links and other Reference ( 1 2 3 ... Last Page) GB	09-06-2006 03:54 PM by Steve A	77	9,831
Cup measurement of chocolate Fiona	03-20-2008 03:01 AM by Fiona	3	330
Breaded camembert - shallow vs deep fry seans_potato_business	03-18-2008 10:26 PM by PanchoHambre	4	597
Sugar Differences? phexchanger	03-18-2008 04:14 PM by Andy M.	9	731
Dicing potatoes for potato salad, etc. ( 1 2) dianabell	03-17-2008 07:04 PM by Constance	15	766
Newbie needs help cooking potatoes in stainless steel ( 1 2) nbk12ul	03-17-2008 12:29 PM by nbk12ul	11	724
Cooking steaks on 400-degrees electric grill? duckdown	03-15-2008 01:28 PM by Fisher's Mom	3	605
Searing ( 1 2 3) -Cp	03-13-2008 01:33 PM by Jeekinz	21	734
Easiest/quickest way to strain homemade chicken or beef stock ( 1 2) dianabell	03-12-2008 07:15 PM by ChefRuby	11	566
Cleaning mushroom ( 1 2) cooking_guy	03-10-2008 10:31 PM by Bilby	18	739
Custard in the oven crono760	03-10-2008 06:56 PM by Constance	4	250
Making Gumbo Black ( 1 2) Casual Cook	03-10-2008 04:03 PM by mudbug	17	774
Combining acids & aromatics, etc.? dianabell	03-10-2008 03:34 PM by GotGarlic	7	238
Moved: Sauteed sirloin tip crono760	-	-	-
ISO More efficient way to clean POTATOES ( 1 2 3) Potato Repairman	03-07-2008 02:24 AM by Yonsen	26	1,633
ISO help making balsamic reduction bryankimjade	03-01-2008 01:15 PM by amy	9	692
Storing Garlic Eriu	02-25-2008 12:01 PM by Katie E	8	419
Carmelizing Onions ( 1 2 3) summerf	02-21-2008 10:19 PM by Wart	26	1,465
Garlic - chopped or pressed? ( 1 2 3) redmike	02-21-2008 11:19 AM by DramaQueen	25	804
Question on braising ( 1 2 3) WorseCookHere	02-19-2008 11:06 PM by Bigjim68	20	1,051
Doufeu Cooking Oven/Stove top esluv	02-11-2008 10:42 AM by esluv	0	193

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