I want to try a pork chop recipe that calls for 4 boneless chops 3/4 to 1" thick and instead of grilling I want to bake and I want to increase the recipe to 14 chops...
If I sear first and then place in baking dishes w/ sauce should I bake at 375 for 1 1/2 hours or? I know that the chops should be cooked to approx. 155 degrees and then sit covered for 5 min. while I work on plating the other dishes - but how can I judge within 5 - 10 min. of how long I need to bake 14 of them?
One or 14, they will cook in the same amount of time. You ahve a thermometer to check the temp, right? I'd pull them @ 140ºF to 145ºF and let them rest. They will reach the appropriate internal temp while resting. Cooking them more risks dry chops.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan