What is the technique for making stuffed french toast. Is this a baked item, or can it be made on the stove top? I have never seen the item and so don't know how it's made. I would like to try making it for my wife, daughter and self.
I don't necesarilly need fillings as I can come up with my own. But I certainly won't reject themn either.
And if the technique explanation would be made easier by telling how a filling is stuffed into the product, then by all means, thow it at me.
Thanks in advance for the replies.
Seeeeeya; Goodweed of the North