"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Terms & Techniques
Click Here to Login
Thread Tools Display Modes
Old 01-10-2012, 08:30 PM   #11
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,585
Around here, London broil is shoulder steak - a chuck cut. If marinated and cooked to no more than medium, it's a tasty cut that's reasonably edible.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-10-2012, 08:44 PM   #12
Assistant Cook
derailedbus's Avatar
Join Date: Nov 2011
Posts: 16
Just finished my second attempt at London Broil with help from the forum. Turned out fantastic! I did a sweet/spicy marinade that I had found from searching the forum, broiled it to medium rare, and sliced it thinly against the grain. Could have been served a number of ways, but I just ate it by hand and barely had enough for leftovers.

derailedbus is offline   Reply With Quote
Old 01-10-2012, 09:52 PM   #13
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,599
Handfuls of London broil are the way to go! Bummer about no leftovers.

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:03 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.