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Old 01-10-2012, 09:30 PM   #11
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Around here, London broil is shoulder steak - a chuck cut. If marinated and cooked to no more than medium, it's a tasty cut that's reasonably edible.
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Old 01-10-2012, 09:44 PM   #12
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Just finished my second attempt at London Broil with help from the forum. Turned out fantastic! I did a sweet/spicy marinade that I had found from searching the forum, broiled it to medium rare, and sliced it thinly against the grain. Could have been served a number of ways, but I just ate it by hand and barely had enough for leftovers.
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Old 01-10-2012, 10:52 PM   #13
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Handfuls of London broil are the way to go! Bummer about no leftovers.
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