Originally Posted by attie
I'm about to venture in to the world of making my own sausages and I was wondering if anybody had some killer recipes that they would kindly share, beef, chicken or pork. I thought beef and bacon sounded pretty good but after that I'm stumped. Other than the meat is there another filling I should add because I feel that if I made them with just pure meat they could be a bit chewy, don't know?
I have been warned by my good wife that if something goes wrong this time it will be my turn to clean up the kitchen so we had better get it right, God she's got a good memory, I must have made a mess for her to remember something that happened some thirty years ago.
There are some specific web site which deal with making sausages and if you google for them you should be able to find them and they will be very helpful for you.