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Old 08-06-2006, 02:11 PM   #11
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Join Date: Sep 2004
Location: Fort Worth, TX
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And - if don't want to buy recipe software just to convert measurements ... you might try http://www.onlineconversion.com - and use a calculator to multiply/divide the ingredients.

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 08-06-2006, 06:18 PM   #12
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Oh for crying out loud!! I have a lot of recipes from Argentina, New Zealand, Australia, etc.....in metric. I have them in MC9 - never thot of doing that....

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Old 08-07-2006, 09:08 AM   #13
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Location: in the deep woods of Northeast Wisconsin
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Yea it is a nice feature Jean.

Because of my diabetes I started to use the nutritional analysis feature a lot. I guess I could do that with a pencil too but WHY?

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