Originally Posted by Timeloyd
I always measure everything the first time I try a recipe, and when I am creating a recipe so I will be abole to recreate it accurately if any changes have to be made and to Post it so others can try it and it will come out the way I made it.
I follow this same procedure when trying out a recipe. Once I try it, I look for ways to improve it. I've never used my palms to measure anything, but my sight.
The best thing I like about cooking is the experimentation. On occasion, I've created some real disasters. Fortunately, my husband has a good sense of humor.
The first disaster he made for me was cinnamon spaghetti. Very sickly sweet.
I made him a crunch lasagne when we first started dating.