Melted butter measurement? Before or After?

[Jovin]

No need for an apology.

Michael..none whatsoever. I tend to ask ridiculous questions, but I'm a very insecure individual, and I drive people nuts that way. (Just ask Alix...re: coffee instructions!)

You're a sweetie..

Jovin

 

[Alix]

Jovin, you don't make me nuts! I think you are a sweetheart! I had a teacher once tell me that the first person who asks a question is very brave. He said that guaranteed there were others who wanted to ask, but just didn't have the guts. So BRAVA for your guts Jovin, keep asking!

 

[Jovin]

You're funny, Alix.....

but thanks so much. You're very kind.

 

[kitchenelf]

Michael's words were right on (and since I know him a little better I knew how he meant it) - What he meant to say was "... it says to 'chill' the graham cracker crust for 45 minutes..." it doesn't say FREEZE it does it? FOLLOW THE RECIPE! - - - - - - - - - Oh wait!!!!!!! that IS what he said lol (sorry, sick sense of humor).

Just follow the recipe - logically - don't think too hard. And if you need us HOLLAR - we'll be here. I have extremely insecure days when I doubt myself about stuff I have made over and over!!!!! Now THAT'S frustrating!

 

[Jovin]

You guys live in my computer!

KitchenElf..just for that SOLE REASON that if I need help, you're there!

Thank you so much.
Jovin

 

[luvs]

has anyone mentioned water displacement? it's a really easy way to measure cold butter and shortening.

http://www.msu.edu/~lentnerd/NewFiles/intro.html