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Old 09-20-2009, 08:50 PM   #11
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Originally Posted by Alix View Post
Laurie you are so Canadian...bilingual to the core. Me too though. (This is the second post in as many minutes where I'm typing "ditto" to Laurie. I'll just add my name to your profile girl since we think so alike!)
I just saw this Alix and now I am going to have to go looking for the other one! Why don't we just make one new profile AlixBeier and people can guess which one of it is using it at any given time!

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 09-20-2009, 09:24 PM   #12
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I was in grade 7 when Canada was switching to Metric, so I learned both during my formative years. I am comfortable with either as far as dry and wet measure is concerned, but oven temperatures were not a common theme in grade 7, so I stick with Fahrenheit for temps.

But if hours and minutes ever get switched to metric, I'll be in big trouble.


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