My Ultimate Cooking Secret to preventing dry re-microwaved food.

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imlearning2cook

Assistant Cook
Joined
Nov 3, 2009
Messages
18
Location
United States
Im a newbie to cooking but I sure have eat a lot of microwaved food in the past.

Take a web napkin and simply place it on top of your food dish. This creates vapor in the microwave which keeps the moistness from food being lost.
 
I get the same effect for softening stale/dried bread, tortillas, pita and rolls by slightly dampening a clean dish towel and wrapping the bread in it before nuking for maybe a minute (not long or it will get harder! Microwave ovens vary a lot in power, so start with maybe a half minute).
 

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