"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Terms & Techniques
Click Here to Login
Thread Tools Display Modes
Old 09-24-2007, 01:57 AM   #21
Sous Chef
Join Date: Aug 2006
Posts: 863
Yes, I would say cook the filling before putting it in the ravoli. Also, add some beaten egg to it. I would fold the ravoli in half to close it, rather than sticking two sides together.
I would use egg to stick the ravoli together.
Also, I would be careful, when lowering them into the water. Maybe put them in a frying basket, brushed with oil and use this to gently lower the ravoli into the water.


Mel! is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:35 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.