Need Chocolate Technique Help
No, I'm not making anything fancy - just chocolate-covered pretzels for the neighborhood kids for Christmas treats.
My question is - how do I cover them completely with chocolate? Pouring melted choc over them on some wax paper? Dipping? Using what to get them totally covered? Dunking?
I'm using the mini-pretzels and plain old Nestle's chips, melted and stirred in with a little oil, and then maybe covering with sprinkles after.
Kool Aid - Think before you drink.