"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Terms & Techniques
Click Here to Login
Thread Tools Display Modes
Old 12-26-2006, 09:36 PM   #11
Assistant Cook
Join Date: Dec 2006
Posts: 36
I've watched many line cooks at resorts-no non stick pans. Low to medium heat, melted btter or butter /olive oil mix in a small ladle into pan swirl, beaten eggs into pan, swirl, let firm up, add toppings, fold plate and garnish.

romanticf16 is offline   Reply With Quote
Old 12-26-2006, 09:44 PM   #12
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Well, there's a good chance that the reason I use non-stick only for my omelettes is because I really can't stand even slightly undercooked eggs.

When I make omelettes in my non-stick pan, I pour the beaten eggs in & immediately cover the pan with some aluminum foil. In about 2 minutes the omelette is cooked "well" without being overdone, & I can just slide it out.

Cooking omeltettes "well" in a stainless steel pan has never worked for me.

BreezyCooking is offline   Reply With Quote
Old 12-27-2006, 07:11 PM   #13
Senior Cook
Join Date: Apr 2006
Location: japan
Posts: 462
stainless sucks (pardon the technical culinary terminology) for eggs and crepes.

i use a regular black, steel pan.

as far as smokey butter goes, you can clarify a pound or so and keep it in your fridge. great for eggs, crepes, or anything requiring a high heat saute.


let me make sure that wine's ok before i use it.
philso is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:38 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.