Omelette - Butter vs Cooking Spray
I wanted to know from anyone who is particularly good with omelettes:
I used to see the cooks at omelette bars using cooking spray to grease their pans, so I started to do that too. But I've also been reading a number of recipes that call for the use of butter to grease the pan instead.
Does anyone know what the pros/cons of either are? Or does anyone have a particular preference for one over the other, and why?
"In a world where anyone can be a critic, and everyone wants to be an expert, there's Subway Scriptures."