I parboiled the potatoes!!
I first peel then sliced 1/4"thick, place it in cold water. Let it boil about 5min, turn off heat. Then let it sit for around 15-30min before draining. and they were done, not too mushy and not too hard either, just right.
Mark Webster I got the recipe from www.recipezaar.com
. You can check it out, the recipe number's 59130
. I think the recipe originated from Turkey. Try it, its fabulous, the better if you love eggplant =)