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Old 08-11-2012, 01:35 PM   #11
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The author of a recipe is able to call it whatever they want. This is a person who lacks clarity in her mission to educate by mis-naming techniques.

Cooking is not an exact science.
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Old 08-13-2012, 11:19 AM   #12
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Good Website: www.foodworks.international.com

Buonasera, Good Afternoon,

This website is a Culinary Term website, providing numerous Cooking terms and Vocabulary used in the world of epicurism in English and the original language Or Root of the word.

Kind regards,
Margaux.
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Old 08-13-2012, 12:20 PM   #13
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Quote:
Originally Posted by PrincessFiona60 View Post
The author of a recipe is able to call it whatever they want. This is a person who lacks clarity in her mission to educate by mis-naming techniques.

Cooking is not an exact science.
There was a a bit that George Carlin used to do about names.
"You could spell your name S M I T H but you could pronounce it Janopsky if you want to."
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Old 08-13-2012, 12:23 PM   #14
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Quote:
Originally Posted by Hoot View Post
There was a a bit that George Carlin used to do about names.
"You could spell your name S M I T H but you could pronounce it Janopsky if you want to."
Exactly!
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