i ran across a recipe that you sear steak first on stove and finish in oven(same oven temp.) ....one is called roasted steak and the other is called baked steak.The title on the these being different is it just a play of words?As you know i am trying to cook and still a little fussy on names of things. Like for instance some where some one thought ...oh was my mom that roasted potatoes and baked were the same..when they are not.(baked both but roasted has a crispy skin) Thought the same with the steak recipe?