Potato peeling technique, I hadn't seen it

[LEFSElover]

a friend sent

this

to me and am sharing if you've not seen

[Laury]

That's pretty cool. I'm gonna do that next time! Thanks for sharing it!

[kitchenelf]

THAT is very cool!!!!!

[getoutamykitchen]

There was a thread with the same you tube video about 4 to 6 weeks ago. But still interesting way of doing it.

[msmofet]

that is interesting but after they are cooled in the ice are they still hot enough to make mashed potatoes?

[Laury]

I think the idea is to cook them long enough (I thnke she said 15 minutes) to loosen the skin. So you cook them, take 'em out after 15 minutes, cool them a little so they can be handled, peel them and then put them back in to finish cooking. Does that help?

[YourDietitian]

That is pretty cool , but I think it may take long time to cook them, put it in the ice and then cook them back ! I will try it ! I am curious to see how well it works , thanks a lot for sharing !

[Dumpandstir]

I entered that youtube contest. I didn't win anything but here is my video.

YouTube - World of the great Idaho Potato

[Wyogal]

That's how I peel peaches and tomatoes... of course, the boiling time is much shorter.

[Argamemnon]

Originally Posted by LEFSElover

a friend sent

this to me and am sharing if you've not seen

Nice, but why would I wait 15 minutes to peel them, I wouldn't gain time this way, on the contrary.