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Old 03-23-2007, 08:07 AM   #11
Head Chef
 
Join Date: May 2006
Location: Spain
Posts: 1,167
Depends on the dish. Usually I serve on plates and I try as far as possible to make it look half-way decent! But, if it's something that I think looks impressive whole - a joint of meat or a whole baked fish - then I take it to the table and serve there and let people help themselves to vegetables, salad or whatever.

Edited to add that I rarely pour gravy onto a dinner but let people add that for themselves.
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