Pressure Cooker ribs - revisted
I know I've put this on here before, but I'm doing it again. As with anything, practice makes perfect and these were right there.
Season your country style ribs. I used dry grocery store spices; Kosher salt and fresh ground pepper, garlic powder, onion powder, chile powder and a little cumin. Put them on a very hot grill and sear them. Put some chicken broth in the bottom of your pressure cooker. I added carrots, too. The ribs were taken off the grill after a short sear, maybe 15 minutes total searing all sides, but the grill was smokin' hot. Then I put them into the PC on a rack, to keep them out of the liquid. I then hit "stew", which is 30 minutes cook time at 80psi on my electric PC. While they were cooking I put some corn on the grill.
Give us this day our daily bacon.