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Old 06-18-2005, 10:05 AM   #31
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Join Date: Oct 2004
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also u can add pineapple chunks at the end with scallions.You will have a veggie and pineapple stirfry!!!

Don't let love interfere with your appetite. It never does with mine.
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Old 06-18-2005, 09:32 PM   #32
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Location: Cronulla Beach, Sydney, Australia
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If the wok your mum is sending you is new don't forget to season it before you first use it. Most carbon steel woks have either a fine laquer-like or machine oil coating to prevent rusting - this has to be removed before you cook with it. All the information for seasoning your wok can be found at http://www.thaifoodandtravel.com/features/wokcare.html

Good Luck, SK

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Old 06-27-2005, 06:20 AM   #33
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Join Date: Jul 2004
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Great tips here. I stir fry the marinated meat first. Remove and stir fry vegs, then return meat to pan. The mixed stir fry vegs in the supermarket are a great time saver, however, if you plan to do your own veg mixture, the really main thing to remember when stir frying is to have all your ingredients prepared for stir frying prior to begining any cooking. The stir fry cooking process is fast, fast, fast, so everything must be ready to go into the pan before even starting. It's a fun way to cook and just about any variations work. Just experiment and enjoy.

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