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Old 03-18-2005, 08:05 AM   #11
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Join Date: Oct 2004
Location: USA,Minnesota
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In fact it is much better. Bread dough is ok, but far from real dough that should be used on the Pirozhkis. Puff pastry is different type of pirozhki, but an extremely tasty treat. I love the meat ones the best. Slightly roll out the defrosted dough, cut into squares about 4-5 inch. Put the filling in the midle and fold into triangle. Pinch the ends well. Brush the top with bitten egg and bake.
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