Reheating pork chops

[Jeekinz]

We had some leftover Cajun style bone-in chops that were perfectly cooked. To reheat, I trimmed the bones off and simmered them in a saute pan that had chicken broth, white wine, salt, pepper and red pepper flakes. The bones added a ton of flavor to the sauce/simmering liquid. I sliced the meat and set it aside. After 5-7 minutes, I removed the bones and set the heat to med-low. I set the sliced pork in the pan to reheat for maybe 3 minutes and they came out as tender as can be.

 

[QSis]

That sounds wonderful, Jeekins, and is making my mouth water!

Now can you tell me how to cook pork chops perfectly in the first place? It's always been a trouble area for me!

Lee

 

[Jeekinz]

I just cook them until slightly pink. The carryover finishes them off.

 

[ChefJune]

sounds delicious, and I'm not hungry! but it's hard to mess with pork. Always sooooo good.

 

[David Cottrell]

Thanks for the tip chef Jeekinz, I've been wondering how best to warm up porkchops.

 

[JohnL]

Sounds great Jeekz!
Sometimes, reheating pork chops turns out very dry. Your method looks great.