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Old 03-01-2012, 10:34 PM   #61
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Join Date: Jan 2011
Location: in my kitchen
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My hash browns suffered from excess moisture. I was also adding onions, another (much worse) moisture source. I eventually had to shut down development on this recipe pending my sale of my old house and still in the works to moving to a new house.

Arguably I was not making pure hash brown potatoes.
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