Yep .. what Andy said.
That's the cool thing about cooking ... you can make it to your own taste, desires and time limits.
I thought about it and honestly I don't think I have ever made more than 1 sauce or gravy to serve with 1 meal .. ever!
And the amount of complaints I have received because of that would be zero.
If you need to choose 1 or the other ... choose the one that is done with the meat .. then if your diner needs sauce on the rest of the meal you can drizzle your pan sauce over it or pass them the butter !
Make yourself happy