Bring to a gentle simmer over medium-high heat, then cook and stir gently until the liquid thickens slightly, about 3-5 minutes.
You will not succeed at cooking until/unless you develop an ability to exercise your own judgement. Up until now you've just been complaining about how recipes are worded. If you want to succeed at cooking you are going to have to move beyond that.
thanks for all the advice. Yes i know u are suppose look at whats in the pan to see how the ingr. are cooking,instead of the dials. But i would like to say i have seen and been told by so many that when it came to a simmer you go to the lowest setting and that is at low or lowest flame. Even recipes with video seen bring to a boil over high heat and then say simmer and go to low and simmer there and that was with chili,also video on chili made at medium heat and put on one of those simmer burners to cont.the rest of cooking. So still kinda confused when u should look to see what the pot is doing and yet told to do the above. As a newbie this is all confusing. really can the chili thing be finished cooking on the simmer burner on the stove. I know u all said look to see what the pan is doing ,and its poor rec. directions....but really how can there be all the above ?
thanks for all the advice. Yes i know u are suppose look at whats in the pan to see how the ingr. are cooking,instead of the dials. But i would like to say i have seen and been told by so many that when it came to a simmer you go to the lowest setting and that is at low or lowest flame. Even recipes with video seen bring to a boil over high heat and then say simmer and go to low and simmer there and that was with chili,also video on chili made at medium heat and put on one of those simmer burners to cont.the rest of cooking. So still kinda confused when u should look to see what the pot is doing and yet told to do the above. As a newbie this is all confusing. really can the chili thing be finished cooking on the simmer burner on the stove. I know u all said look to see what the pan is doing ,and its poor rec. directions....but really how can there be all the above ?
we have a simmer burner on our stove,but all it does is keep it warm....more of a holding place i say,is this right.I couldn't put a pot of sauce on here,it wouldn't be warm all the way thru unless i left it for along time. Thats what happen last night. Is that the way these work.? For little stuff like melt butter or sauces ok for.
thanks,but the simmer burner doesnt give me any options...we checked it.So,are they suppose to have options? Sorry to ask this but ours dont.
yes..one position,,,,,just looked again it is one position....thats why i say to melt butter ok to use or a sauce.
after awhile the simmer goes down to a very very little bubble,and if do say chili there say for hours really only the bottom is warm but not all the way thru......would have to leave it there for a long while .