Hi all, some advice would be greatly appreciated. I made Tiramisu for the second time yesterday and it wasn't very pretty but tasted great. My problem is that the recipe requires splitting the ladyfingers in half lengthwise. I have tried different knives, tried before and after brushing with liquid etc. They always fall apart. I still use the 'pieces' but is there a secret I am not in on? I tried googling it, but all the links were for recipes that required it and none I could see, actually had advice on how to do it!
I have tried two brands: Vicenzovo and Savoiardi.
Thanks so much in advance! This is my first post, I am only a year cooking, but you are all a great group so I feel pretty comfortable doing this but if I have done anything wrong on it let me know!