Hopefully, this is the right place to ask and it's not already been asked a zillion times..but...
Where is the best place to store garlic? I used to keep it in the fridge, then read where it's better to keep it just in a drawer. I buy it in bulk (coz I use a lot) and would like for it to keep a while.
I buy the stuff by the boxcar load and just keep it in a small colander (you need airflow and the holes provide the right amount) on the dark side of my cabinet. I am able to keep it quite a while.
"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet
I store mine in a small basket with a paper towel inserted, on the kitchen counter. Lasts long enough for me to use up the three pound bag that Costco sells. I think that you need air, a dry spot that is fairly cool and out of direct sunlight. I have also hung it in my pantry in the mesh bag it comes in with good results, although it is messy and not as convenient.