Originally Posted by bakechef
I mostly use them for extract, but love using them in ice cream and scraping the seeds into pastry cream.
Ooooh, I've never made pastry cream before. That sounds really good! Once you scrape the seeds, do you throw the pod away or reuse it? Do you use vodka for your extract?
I just started cooking again so i'm trying to get all the information I can get. I used to be intimidated by yeast, but now i'm baking my own breads and pizza crusts. I'm really enjoying it!