Originally Posted by jennyema
Also, brining is not appropriate for beef -- just poultry, pork and shrimp.
how is brining not appropriate for beef?
how do you think corned beef, pastrami and montreal smoked meat came about
all three are brined
brining is also a way to preserve food and anything can be brined
some smokers brine their salmon before smoking so that is another
i brine some veggies before grilling such as asparagus, broccoli, salsify, parsnips,carrots, cauliflower, anything dense that might burn otherwise when grilled