Roasting Multiple Top Sirloin Roasts
I'm cooking my first top sirloin for 15 people tomorrow, and honestly, I'm a lot nervous. I put in an order for 10 pound roast, and I thought I was getting a round roast (which I'm used to cooking), but what I got were 3 separate Top Sirloin roasts, each over 3 pounds. My first thought is "oh god, what can I do with three roasts!?"
So, my idea is to rub them down with savory and delectable herbal rubs, but can I cook them all at once? My dinner party is at 6:00 pm PST tomorrow, so I'm a little, no - a lot, freaked out.
Any help will be greatly appreciated!
And happy holidays. :)