chef_corey
Assistant Cook
- Joined
- Oct 5, 2004
- Messages
- 16
The end result of an sauteed ONION and SHALLOT "reduction"?
I think it might be a french word... sometimes used in sauces like Marsalla....
Anyway, i cant remember the name so if you know it I would appreciate the help.
Cheers!
C.
I think it might be a french word... sometimes used in sauces like Marsalla....
Anyway, i cant remember the name so if you know it I would appreciate the help.
Cheers!
C.