cupcakesprinkle
Assistant Cook
- Joined
- Sep 25, 2007
- Messages
- 14
Rosemary is perfect! The easiest way is small red potatoes cut in thirds sprinkle with olive oil and rosemary, then bake at 450 for about 40 minutes.
three pages of responses...it's going to be impossible not to see some duplications.
I haven't had roast potaotes for several years! I used to have them often in England but never made them. After reading this thread I think I'll give it a go. Crispy roast potatoes are so good!belive it or not i have never actually done / made roasted potatoes, but i was watching a tv cooking program the other week and someone put some sliced or chunked potaotes into a oven dish then sprinked some oil over and some herb
whats everyones best way ? also whats the rough cooking times?
Question: Do you prefer peeling the potatoes? I've had them both ways.
I also just tried a new recipe in the book I picked up. It's basically rosemary pan fried potatoes. It yields something crispier and is faster.
Also for roasting, is there another pan that can be substituted for a roasting pan?