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Old 07-21-2011, 12:26 AM   #11
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Well, the name made me LOL, but this is going on the list!! LOVE IT!

I use to do something similar, but sans smokie. Add Lump Crab and roast corn.
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Old 07-21-2011, 06:49 AM   #12
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nice thread, pac. good pics and info.

i tried making abt's without the lil smokies inside, and they were just missing something ( a little smoked sausage, duh).

i'm gonna try again soon the correct way, using your instructions since the pastrami worked out so well. thanks, man.
Cool. Thanks.
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Old 07-21-2011, 09:14 AM   #13
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A timely thread--I just picked a bucketful of Mucho Nacho jalapenos last night. (I knew better than planting 6 plants--but I had a bad case of garden fever back in May, that affected my judgement.)
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Old 07-21-2011, 09:36 AM   #14
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Here is my first attempt. I loved them, by the way. Will deffinitely do them again. I didn't have any little smokies, I don't even know if they are available around here. I used a bit of green onion, paprika and chopped Calabrese sausage in the cheese filling. I cooked them on the bbq in a tin foil plate. They turned out good, but the peppers were a bit big and the bacon really shrunk back. I was afraid of burning, so I played around with them a bit much, so a couple of them started to fall apart. Tasted the same though. Good stuff. Thumbs up!
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Old 07-21-2011, 10:15 AM   #15
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If I run into big Jalapeņos I cut more of the cap off and use it for something else.

Good first attempt. Why did you use a pan though?
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Old 07-21-2011, 10:28 AM   #16
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If I run into big Jalapeņos I cut more of the cap off and use it for something else.

Good first attempt. Why did you use a pan though?
I was afraid of flare ups. Or having them stick to the grates and pull apart when I went to turn them. Plus, I have a small grill surface on my little barrel smoker/bbq and you can't adjust the height so the pan is a good way to move stuff around quickly and in an organized manner. I don't normally use pans, but this time was just to be able to control things a bit better.
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Old 07-21-2011, 10:47 AM   #17
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If I run into big Jalapeņos I cut more of the cap off and use it for something else.
?
I read that some university has developed a hybrid that is as large as a bell pepper. That would be one wopper of a turd....
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Old 07-21-2011, 11:52 AM   #18
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No reason you couldn't use any other kind of pepper.
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Old 07-21-2011, 01:05 PM   #19
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No reason you couldn't use any other kind of pepper.
Anaheim's are great! More meat & cheese stuffing, add strips of jalop's to kick it up.
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Old 07-21-2011, 01:10 PM   #20
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Anaheim's are great! More meat & cheese stuffing, add strips of jalop's to kick it up.
Now it's a meal! Sign me up!
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