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09-08-2012, 02:48 PM
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#1
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Sous Chef
Join Date: Dec 2007
Location: Austin, TX.
Posts: 649
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Andouille Sausage
Dear SO came home today with nice Andoulli Sausages..
I can handle that, but any ideas on Cajun side dishes, (or anything) for a highly spiced sausage?
I'm thinking stewed okra and white rice..
and maybe Spinach?
I should know this stuff, living in Tx.
Eric, Austin Tx.
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09-08-2012, 02:52 PM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,924
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I love this: http://www.foodnetwork.com/recipes/e...pe2/index.html. Have made it several times.
Use the andouille for the smoked sausage in the RB&R recipe. You could also use it in place of the other meats. It makes a big batch, and freezes well.
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She who dies with the most toys, wins.
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09-08-2012, 03:02 PM
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#3
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,743
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Red beans and rice make a nice side.
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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09-08-2012, 03:04 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,749
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Quote:
Originally Posted by PrincessFiona60
Red beans and rice make a nice side.
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A great ingredient for gumbo. Chicken and andouille, shrimp and andouille, etc.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-08-2012, 03:10 PM
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#5
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,743
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andouille, egg, andouille
andouille, andouille, andouille, egg, andouille
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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09-08-2012, 04:33 PM
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#6
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,000
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I like to make Skillet Creole Chicken Fricassee. I put in a lot more bell peppers than the recipe calls for and have a nice one-pot meal over rice.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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09-08-2012, 04:48 PM
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#7
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Master Chef
Join Date: Jan 2011
Posts: 6,044
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Andouille gnocchi with spicy fresh tomato sauce. Grilled pork chops with andouille BBQ sauce. Jambalya. We're actually going to try a couscous jambalya with chicken and andouille this week.
You can do a shrimp boil or shrimp-crab boil. heck I like it pan sauted and served as an app. with creole mustard.
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09-08-2012, 06:55 PM
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#8
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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Andouille is a strong flavored sausage, similar in flavor to chorizo. I used a fairly small amount diced finely to season my latest pot of beans. Along with some kielbasa and smoked pork neck bones, the beans were wonderful, and no extra salt was needed.
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If you can't see the bright side of life, polish the dull side.
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09-11-2012, 01:44 AM
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#9
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,537
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bow about goin' a little more french than cajun/creole and doing a version of andouille, clams, fish, potatoes, butter, wine, and herbs?
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It seems like taste buds get along really well, just by their name...
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