Looks like you shouldn't worry about the BBQ but about your exams! (school is spelled with 1 L
My favorite BBQ meat is spare ribs. And I keep on being told "**** that where the best ribs I've ever had!"
The good thing about spare ribs is that I prepare them a day in advance and they are already cooked so the BBQ is just to heat them up so they are done quite quickly.
Here's how I do my ribs:
-Cut the ribs into small pieces (2 or 3 bones a piece)
-Boil them in salted water for about 1 hour
-Let them cool down and add marinade
For the marinade I use:
-fresh thyme (the number 1 BBQ herb!)
Its best to let them sit in the marinade over night so the flavours really get into the meat.