Originally Posted by Roll_Bones
Tell me about the temperature sensor and what do you use for a display.
Also why is the sensor in the breast?
I use a Maverick dual probe sensor. E73 or something. It's always gotten good reviews from the smoking crowd.
It's in the breast because that seems to be "the place" to take a turkey's temp. And the plastic pop up comes in the breast, so Butterball must think so, too. I did use a Thermapen to stick it in various parts, including the leg and thigh, but between the probe and my thermapen the readings were all over the place. All above 155 though, so I knew it was done.