"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum
Reply
 
Thread Tools Display Modes
 
Old 12-08-2013, 03:16 PM   #21
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Love open faced turkey sandwiches. Sometimes I even add a couple of slices of bread on top, just because.
I'm going to have to make more gravy! lol
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-08-2013, 05:31 PM   #22
Executive Chef
 
Join Date: Apr 2011
Location: Ohio
Posts: 3,899
Quote:
Originally Posted by pacanis View Post
Thanks guys

Z, the stuffing is in-between the corn and the sprouts

Dawg, I wouldn't change the method, I simply don't like all that work after dinner. A chicken I could put on a plate, cover with plastic wrap and put in the fridge until the next day, but the turkey was too big for that so I felt obligated to cut it up right away. Too much work after too big a dinner, lol.
Now if someone were to stop over, eat with me and take care of that afterward...

Thanks again.

Wowza .. does that ever look delicious Pac !!

And for future reference --- I am really good and cleaning up and putting things away
__________________

__________________
MrsLMB is offline   Reply With Quote
Old 12-08-2013, 07:16 PM   #23
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks, L.
And I will keep that in mind
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-09-2013, 01:41 PM   #24
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 2,839
Beautiful job.

Tell me about the temperature sensor and what do you use for a display.
Also why is the sensor in the breast?

TIA
__________________
Roll_Bones is offline   Reply With Quote
Old 12-09-2013, 02:47 PM   #25
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Roll_Bones View Post
Beautiful job.

Tell me about the temperature sensor and what do you use for a display.
Also why is the sensor in the breast?

TIA
Thanks, Bones.

I use a Maverick dual probe sensor. E73 or something. It's always gotten good reviews from the smoking crowd.
It's in the breast because that seems to be "the place" to take a turkey's temp. And the plastic pop up comes in the breast, so Butterball must think so, too. I did use a Thermapen to stick it in various parts, including the leg and thigh, but between the probe and my thermapen the readings were all over the place. All above 155 though, so I knew it was done.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-09-2013, 03:57 PM   #26
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,886
Next time use a Foster's can. It's Austrailian for beer, mate!
__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Old 12-09-2013, 04:00 PM   #27
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
That's what I ended up using, Loin. The store was out of 24oz Heineken.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-09-2013, 06:43 PM   #28
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
Your turkey looks great, Pac! And it's your first one!

Forty_Caliber - That's a neat turkey rack you showed. I never thought to beer-can a turkey. I have a rack I bought for beer-can chicken. The can fits in the rack and the chicken goes over it. The rack has a round base for stabilization that fits perfectly into my deep dish pie pan to catch the drippings.
__________________
CarolPa is offline   Reply With Quote
Old 12-09-2013, 07:04 PM   #29
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks, Carol
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-09-2013, 07:36 PM   #30
Sous Chef
 
Paymaster's Avatar
 
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 528
Oh Yeah!!!!!!! That bid looks great. I could see some fine turkey salad sammiches with those left overs!
__________________

__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
Paymaster is offline   Reply With Quote
Reply

Tags
beer, dinner, turkey

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:15 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.