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Old 10-16-2008, 09:29 PM   #11
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Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Originally Posted by love2"Q" View Post
so you dont like fajitas .. or a nice sunday roast with gravy ...
its the same thing .. its a compliment to the3 food ..
I love a roast, and fajitas from what I remember. I didn't say I don't like compliments to a featured meal item, but I have no problem even eating a slice of white bread plain. I like a lot of foods in their natural state of doneness.
I'm sure I would love chimichurri sauce, but I wouldn't forget that I love a good steak straight up either.

Give us this day our daily bacon.
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Old 10-17-2008, 08:43 AM   #12
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Join Date: Jun 2008
Location: Fort Worth
Posts: 49
You might be surprised with a chimichurri, it’s quite mild depending on how much vinegar and cayenne you use, it just tastes very fresh like a garden salad to me.

Here are some of my recipes and the different variations.

Chimichurri is made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil. Lemon or vinegar can be added for more "bite". Additional spices can be added or removed based on the region in which they originate. It is usually the only seasoning for steak and chorizo sausages in Argentine asados.

IngredientsAlternate recipe
1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
basil, thyme or oregano or all three can be added

  • 1 bunch fresh parsley, chopped
  • 8 cloves garlic, minced
  • 3/4 cup olive oil
  • 1/4 cup sherry wine vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper

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