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Old 01-03-2007, 08:58 PM   #31
Head Chef
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
My kids find it amusing that I cannot meat without bread. We tend to have more side dishes with leftovers. Dessert is usually a snack two hours later.
Have a good meatloaf recipe?

StirBlue is offline   Reply With Quote
Old 11-30-2007, 05:22 AM   #32
Assistant Cook
Join Date: Sep 2007
Posts: 49
I am in SC and we fry everything.

I like the idea of cutting it in half (width wise) and frying each side seperate. I would cook the back side first. It should be somewhat thicker. If if cooks @ 3min a pound the you know the front will cook a tad faster.

I have seen porkbutts deep fried and they were great. They were cut into 4 pieces and dropped into 300 degree oil. I thought is was a low temp but they were good.

bigrhino2 is offline   Reply With Quote

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