ok, THAT is fascinating! most smoked cheese sold in the grocery store is simply coated in that liquid smoke flavoring agent stuff...actual smoked cheese is harder to find than you might think. but now i need more info:
is this your video? how does the cheese taste?
has anyone tried these smoke pellet things? what are they made of, how do they work, how do they taste?
anyone care to comment on the safety of a soldering iron to cook with? could be totally harmless for all i know, but it's not anything i've ever had experience with.