Q'd a turkey on the Webber yesterday, with applewood thrown on the charcoal. What a pretty site it made when done, so juicy, tender, and smokey, with that caramel-brown color you can only get with smoked turkey. Barbecued turkey is my favorite way of preparing that 20 lb. bird
. We also grilled some sweet potato rounds and foil pack spuds for my wife. Serve it all up with a brown rice and veggie pilaf, using turkey broth for the cooking liquid of course, some great strawberry jello with banana, and a juicy-cold cole slaw.
The only down side to the family get together was that my son-in-law and I, the two premier spades (card game) players in the family, lost to our respective wives.
That never happens.
Seeeeeeya; Goodweed of the North