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Old 08-26-2008, 12:56 PM   #11
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Bread looks great. I am moving to southwest Florida the end of this week. Nokomis. Why don't you bring me some? I'll provide the wine!
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Old 08-26-2008, 02:07 PM   #12
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Quote:
Originally Posted by shortchef View Post
Bread looks great. I am moving to southwest Florida the end of this week. Nokomis. Why don't you bring me some? I'll provide the wine!
That's just up the road a piece from me. Good luck with your move.

When you get settled, we hold monthly grill meetings in Pt. Charlotte, that you might find interesting.
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Old 09-02-2008, 10:57 AM   #13
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Q'd a turkey on the Webber yesterday, with applewood thrown on the charcoal. What a pretty site it made when done, so juicy, tender, and smokey, with that caramel-brown color you can only get with smoked turkey. Barbecued turkey is my favorite way of preparing that 20 lb. bird. We also grilled some sweet potato rounds and foil pack spuds for my wife. Serve it all up with a brown rice and veggie pilaf, using turkey broth for the cooking liquid of course, some great strawberry jello with banana, and a juicy-cold cole slaw.

The only down side to the family get together was that my son-in-law and I, the two premier spades (card game) players in the family, lost to our respective wives. That never happens.

Seeeeeeya; Goodweed of the North
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