Bangbang
Executive Chef
I made this....It was great.
SALMON
Start with a whole side salmon filet. Sprinkle filet with Oklahoma Joe's Hog Rub & Yard Bird Seasoning and place on a fish rack in the cooking chamber near the firebox (skin side down). Heat and mix the following baste:
1 Cup butter
1/2 Cup lemon juice
3 Tbsp dill weed
Baste filet every 10 minutes with basting sauce.
Cook for 1 hour and 15 minutes or until done.
I have done this with Catfish too. DON"T LET THE TEMP GET ANY HIGHER THAN 220
SALMON
Start with a whole side salmon filet. Sprinkle filet with Oklahoma Joe's Hog Rub & Yard Bird Seasoning and place on a fish rack in the cooking chamber near the firebox (skin side down). Heat and mix the following baste:
1 Cup butter
1/2 Cup lemon juice
3 Tbsp dill weed
Baste filet every 10 minutes with basting sauce.
Cook for 1 hour and 15 minutes or until done.
I have done this with Catfish too. DON"T LET THE TEMP GET ANY HIGHER THAN 220