Watching one of Flay's more recent shows "Provencal Grilling", my mouth was watering.
Grilled Scallops - Recipes : Skewered Sea Scallops with Lemon-Fennel Dressing : Food Network
Ratatouille, for 2- (Basically the same recipie as in the episode) 1/2 - green pepper, red pepper, red onion, zuchinni, sliced fennel and 2 handfulls grape tomatoes. Toss with veggie oil S & P, and grill the bejesus out of them.
Grilled Shrimp - In a small bowl, whisk 1/2 c. evoo, 3 cloves minced garlic, 2 T. lemon juice salt & pepper. Toss in 1/2 to 3/4 lb. large or prefferably jumbo shrimp with shells.
Let the shrimp marinade while you prepare the scallops & veggies.
I served it Family Style on a large platter. Yummo!