Hi, Steve. We're going to be grilling today, too. The temp will be heading up to 80!
Check this thread for ideas on grilling veggies: Favorite way for tasty fresh veggies?
I also just posted a recipe for Grilled Lemon Chicken Kebabs, which is also linked from the thread above.
A really simple dish I make sometimes is to brush pork chops with a mixture of about 2 tbsp. Dijon mustard and 1/2 tsp. dried or 1 tsp. fresh thyme, sprinkle with salt and pepper, then grill. Or you can grill a steak with just salt and pepper, then top it with a compound butter or steak sauce or chimichurri sauce, which is a Peruvian sauce made with red wine vinegar and parsley (there are variations, but that's my favorite).
Grilled fruit for dessert is delicious! Pineapple, peaches and nectarines are really good. You can brush them with maple syrup or balsamic vinegar for extra flavor.
If you have other questions, just ask
We have lots of enthusiastic grillers here.