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Old 12-21-2012, 07:12 PM   #1
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ISO feedback w/Cambro food transport containers

I will have to hold BBQ food IE, pulled pork, brisket, ribs and smoked chicken and turkey for up to 4 hours.

Hoping y'all have some knowledge you can provide me pertaining to the cambro food transport containers.

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Old 12-21-2012, 07:16 PM   #2
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I usually use one of those 5 day igloo coolers. Put a thick layer of towels in the bottom. Add your meat dish in a sealed sanitary container and cover with another layer of thick towels.

Works great and have used the technique many times.

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Old 12-21-2012, 07:38 PM   #3
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Styro foam cooler wrapped in towels should do the trick.. warm up the cooler with a hot water bottle first..
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Old 12-22-2012, 09:09 PM   #4
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I apologize if I was not clear but I am interested in knowledge pertaining to the cambro food transport containers.

But thanks for the info.
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Old 12-22-2012, 09:16 PM   #5
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I have only ever used the dry storage and the fridge storage containers by Cambro.
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